By Lane Afable, News Editor
More dining options will open at the Ninoy Aquino International Airport (NAIA) Terminal 3 in August, as part of the airport operator’s goal of converting underused areas into amenities to serve more passengers.
“Our goal is to make T3 more useful and comfortable for more passengers. We are reworking available spaces so they can serve travelers better throughout the day,” the New NAIA Infra Corp. (NNIC) said in a statement on Wednesday.
New options for international passengers include Cibo, Shake Shack, Caravan Black, Wildflour, Conti’s, Ramen Nagi, BHC Chicken, Gloria Maris, Love A Bowl, Ladurée, Venchi, Voyager by Chele, and Baby Crosta.
Those who have domestic flights can also look forward to the opening of a known coffee shop in July.
The NNIC said Terminal 3 was a priority because of the high volume of passengers, but added that same improvements are also being carried out in other terminals.
To recall, some spaces at the Terminal 3 were used to accommodate over 40 new restaurants and retail stores.
“We want to make sure that our limited terminal space benefits more travelers. Better food choices, more comfortable waiting areas, and more useful passenger amenities are part of the airport experience we want to build,” the San Miguel Corp.-led consortium said.
